Food Accompanies Movies

Friday night dinner. I made pureed turnips with sage. The salmon I did two ways. One, very classic, way was with a bit of butter, lemon juice and capers (poached). The other was what I did once I realized that we were out of honey and it didn't turn out all that well....it involved brown sugar, soy sauce and vanilla. I know, bad idea. Whatever. I don't even care. Along with the turnips and salmon we had some green peas and some sparkly rosa wine. The classic salmon was good.