I believe I may have mentioned the fact that in addition to stopping for a few plants, I also stopped at the last seafood joint before Wilmington and picked up four soft shell crabs. It was father's day, and the place was bumping. Service was a little brusque, but hey I was only there for ten minutes, so who cares. The following day, Monday, I came home from work and went about the process of turning two of the crabs into my dinner. I coated them in an egg/flour/old bay/salt/pepper kind of batter and then shallow fried them in vegetable oil.