After our beers at Frankford Hall, we made our way to Modo Mio for dinner. This was something I was quite looking forward to and - as usual - it didn't disappoint. I didn't recognize most of the servers on this particular night, but no matter; things still ran smoothly among the hustle and bustle busy-ness of the joint. When I asked our server whether she would choose the crab cake or - she cut me off before the second option and strongly recommended the ricotta and lump crab cake, which came with a fennel and green apple slaw as well as a drizzle truffle oil and black pepper. I've forgotten what I had been considering instead, but this did not disappoint. The cake was a tender pile of crab with not a lot of filler and the crunch of the fennel and apple really balanced it all out. Mmm. Good.