On a recent Monday you could find me and LW enjoying an especially prompt happy hour at McCrossen's. This involved pork tacos, wine and a few rounds of darts with T.
Lemon Hill. There I tried one of their new cocktails: A Well Deserved Punch, which was Wray & Nephew Rum, Barbencourt 4, lime, house made strawberry basil syrup, pineapple, and white cacao. You want to know what else it was? Tasty. It reminded me of a slightly classier version of a Rum Bubba.