On the first weekend of June I threw a barbeque. The first in quite some time, as I somehow missed throwing one for the entirety of the summer of 2011. I invited pretty much everyone in the world, or at least everyone in the world of my social network. As is usually the case, I did very little prepping before the day of the barbeque. This prepping began at around 7 AM when I drove to north Philly to buy kielbasa from Czerw's Kielbasy. This was my first time at this meat establishment, and I had expected lines of Polish ladies, but I guess even the old ladies like to sleep in on Saturdays, so it was just me. Then I did any number of additional errands and grocery runs before returning home and getting down to the business of making an epic amount of coleslaw and dips, as well as making the deck a little more presentable. Here is a iPhone photo of the chipotle, lime, cilantro hummus/dip I created.