A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, September 20, 2011
Poached Cod and Whipped Potatoes c/o McCrossens
Last Monday LW and I met up and went to McCrossen's for a beer and snacks. Well, I had beer while LW enjoyed herself some cold water. I agonized over the snack I would choose, waffling back and forth between the poached cod with whipped potatoes and grilled bread and the pork belly. Ultimately I went with the cod. I didn't really know what to expect, though I had intuited that it would be a pretty white dish. So I'm not sure if I could have been surprised by the actual presentation. I guess maybe I had imagined a piece of cod next to a small serving of potatoes. Instead it was cod mixed in with the potatoes and a liberal dose of buttery goodness. The grilled bread, though not pictured, was also great. I started to (as I would imagine I should have) spread the cod/potatoes on the bread and enjoyed the carb overload that followed.
Labels:
Appetizers,
Fish,
Philadelphia,
Potatoes,
Snack
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2 comments:
I missed Beer and Cheese at McCrossen's on 9/20. booo :(
I would like to check it out tonight though. Love your writing, tell LW howdy...maybe I will see her tonight.
Lakisha (from the Reisling/Cheese night at McCrossens)
I missed the cheese event too. Alas. Hope McCs was hopping yesterday!
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