We're talking at least six layers folks.
Monday, September 12, 2011
Mushroom and Parsley Ricotta Lasagna
On Labor Day proper I got myself together and made a lasagna. It was a success. I added garlic and parsley to the ricotta, made a bechamel sauce minus the nutmeg, sauteed the mushrooms and did a few other things to make this a delightfully decadent dish.
We're talking at least six layers folks.
We're talking at least six layers folks.
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1 comment:
Oops posted the amazement at six layers in the post one up, so here I will just admit that I was drooling.
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