A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, October 25, 2010
Lemon Apricot Pancakes c/o the Pancake Pantry
On my last sojourn in Nashville, I kept meaning to go to the Pancake Pantry, but I kept not going because in order to get there without waiting in a ridiculous line you had to be up on the earlier side of early. Finally, one morning, I was up that early, so before going to the hospital I tried the lemon/apricot pancakes that had long caught my eye. I was underwhelmed. I'm not actually that big a pancake person, so that could have been part of the problem. And the gobs and gobs of preserved apricots weren't really what I was expecting, though I probably should have.
Labels:
Breakfast,
Breakfast Out,
Nashville,
Tennessee
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