A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, November 19, 2009
Tuna, Artichoke, Olive and Caper Pasta
I haven't properly grocery shopped for myself in a little bit of time, so it was no surprise that, for dinner one night, I had to rely entirely on things in boxes, cans or jars. The title really covers the ingredients, plus a little goat cheese and parmesan. Entirely edible, but I miss eating green things (capers don't count).
Labels:
Dinner,
Dinner Out,
Pasta
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