Thursday, November 19, 2009

Tuna, Artichoke, Olive and Caper Pasta

I haven't properly grocery shopped for myself in a little bit of time, so it was no surprise that, for dinner one night, I had to rely entirely on things in boxes, cans or jars. The title really covers the ingredients, plus a little goat cheese and parmesan. Entirely edible, but I miss eating green things (capers don't count).

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