The Other Bulk Lunch Food of The Week

In addition to the curry, I also made a whopping amount of potato salad. The ingredients were as follows: fingerling potatoes, red onion, chopped cilantro, chopped boiled eggs, salt, pepper, red wine vinegar, mayonnaise and maybe a few capers.
On Monday I had it for lunch with warm asparagus and chopped tomatoes. The dragon was overwhelmed by the different textures of this dish and the sheer zing tastiness it held.
I was not overwhelmed, but I was very pleased.