On occasion, I still make dinner for myself. Twice in recent history, I stirred up this little concoction and served it over fettucini. I took a few of the ingredients from a Puttanesca sauce and added whatever else I wanted. So: garlic, dried rosemary, capers, artichoke hearts, peas, baby bella mushrooms, kalamaata olives, salt and pepper...finished with a liberal squeeze of fresh lemon juice and a gentle sprinkle of parmesan cheese.
Monday, March 09, 2009
Bastardized Puttanesca
On occasion, I still make dinner for myself. Twice in recent history, I stirred up this little concoction and served it over fettucini. I took a few of the ingredients from a Puttanesca sauce and added whatever else I wanted. So: garlic, dried rosemary, capers, artichoke hearts, peas, baby bella mushrooms, kalamaata olives, salt and pepper...finished with a liberal squeeze of fresh lemon juice and a gentle sprinkle of parmesan cheese.
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