A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, July 05, 2008
Fingers
The Belgian Cafe's chicken fingers (I can't actually remember if that's what they're called on the menu) arrived looking more like the fish part of fish and chips...and I liked this. The meat was tender and juicy. The batter crisp, though a tad bit soggy/thick on the inside. The dipping sauce, like the cafe's french fries dips, was not to my liking.
Labels:
Appetizers,
Chickens,
Meat,
Out and About
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