Saturday, July 05, 2008

Fingers

The Belgian Cafe's chicken fingers (I can't actually remember if that's what they're called on the menu) arrived looking more like the fish part of fish and chips...and I liked this. The meat was tender and juicy. The batter crisp, though a tad bit soggy/thick on the inside. The dipping sauce, like the cafe's french fries dips, was not to my liking.

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