![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVsxQrbyMQ1y84wDHyTagLzRAHm2EavqZWuDdWyQK1I-5g9mlECqFjUonrsfhhouhpmBlw-nHWQZrFeBx4IWesuhMmw4zkkw9Q8AadJdxlN8-_zEZQTfIbxqANCwVGmB0xOvZiw/s400/DSCF0290.JPG)
On different days I had these two food items. Above is the pulled pork I made from the pork butt I made a while back...we had frozen the left overs before going to Savannah. I put some medium cheddar cheese on top...it was entirely unnecessary but not quite gluttonous...which is exactly what I'd call the cheesy bread I made below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiP3rHCJr9mObBuEUI9JeynapX5kEsgc7ZvwJjy6i4qfeKmCnUiYMNHdSJIaZr0XdCkYksYCgxGTISeqQDYT7yx-wFAu9AZbKTiKwJnw64j_Ld8n8mDoE6KbHKOiSgeN7sTX4lxw/s400/DSCF0296.JPG)
One piece has an egg on it. I'm thinking about doing a Chicagoist post on it...what to do when your cheese drawer gets out of control...adult cheesy bread!
No comments:
Post a Comment