The same night as the whiskey event, M. Lady and I had dinner at Adobo Grill. I wanted to have the chile rellenos but, unfortunately, they were out. So instead M. Lady and I shared a guacamole and I had their soft shell crab dish...money I shouldn't have spent, down the drain. The guacamole was very good. As was the margarita I had. Actually, the margarita was super very good. The crabs weren't bad. Almost too crispy but still crab like. My complaint with the dish was that the other flavors/garnishes didn't do anything for the dish. The sauce didn't wow my mouth nor did the small amount of fingerling potatoes. Service was good though. Lighting (as you can see) was low and a bit troublesome.
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