I haven't quite made it to the grocery store lately, so I've been finding myself at quite the loss in terms of making myself food at home. On Saturday I made a little tuna salad, light on the mayo, with a bit of parsley, capers and boiled egg thrown in for good measure and a wee bitty bit of mustard.
Monday, March 26, 2007
Tuna Lunch
I haven't quite made it to the grocery store lately, so I've been finding myself at quite the loss in terms of making myself food at home. On Saturday I made a little tuna salad, light on the mayo, with a bit of parsley, capers and boiled egg thrown in for good measure and a wee bitty bit of mustard.
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