Sunday I felt the need to finally finish up the eggplant in the refrigerator. So I sliced it, egged it, floured it and fried it. Meanwhile I pressed some garlic and sauteed it in olive oil. Into the garlicky olive oil I added a few chopped cherry tomatoes. Then I constructed these free standing eggplant parmagiana type things. Tasty.
Thursday, March 08, 2007
Food
Sunday I felt the need to finally finish up the eggplant in the refrigerator. So I sliced it, egged it, floured it and fried it. Meanwhile I pressed some garlic and sauteed it in olive oil. Into the garlicky olive oil I added a few chopped cherry tomatoes. Then I constructed these free standing eggplant parmagiana type things. Tasty.
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1 comment:
I just did the almost exact same thing with eggplant twice this week, but with panko!! i love panko...and eggplant. but panko more.
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