A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Thursday, March 08, 2007
Food As Well
Another night, for dinner, I had the urge to finish up the red pepper languishing in the vegetable bin of the refrigerator. So I chopped it up and made another omelet...this one had parmesan cheese and avocado as well. I liked it.
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