A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, March 08, 2007
Food As Well
Another night, for dinner, I had the urge to finish up the red pepper languishing in the vegetable bin of the refrigerator. So I chopped it up and made another omelet...this one had parmesan cheese and avocado as well. I liked it.
Another night, for dinner, I had the urge to finish up the red pepper languishing in the vegetable bin of the refrigerator. So I chopped it up and made another omelet...this one had parmesan cheese and avocado as well. I liked it.
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