Friday, March 02, 2007

I Did it Like They Told Me To

Another helping of udon from Golden Pacific. This time, instead of using miso or tom yum starter, I used the package of seasoning that came with the noodles. A little fishy, a little seaweedy but in low enough proportions that I liked it...I do like fish and seaweed so it shouldn't be all that surprising.

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