Another Tuesday morning rolled around and I rolled out of bed and got downtown with plenty of time to try yet another rendition of an American classic. This time I went to G&G on Adams. The eggs seemed more real than the last two places and the cheese was cheesy. Bacon was standard. Bread was slightly toasted, could have been more. I'm wondering if there is a place, outside of my own kitchen, where a bacon egg and cheese sandwich's eggs consist of fried not scrambled egg. We shall see, shan't we!Update: This sandwich was not from G&G it was from the small hole in the wall just a few doors west of G&G. As it turns out G&G was the winner...once I actually tried it.
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