A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, January 24, 2007
Vegetables and Pasta
An early dinner of Tagliatelle pasta, brussels sprouts and cherry tomatoes...with a little olive oil, parmesan cheese and ground pepper. It was right tasty and right filling and right satisfying. A good choice.
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