A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, January 27, 2007
Breakfast Chez Nous
Breakfast at home, yesterday, was two scrambled eggs, half an avocado and a few cherry tomatoes. The eggs were done simply, a little milk and a few good whisks of the fork, medium to low heat very little moving of the eggs. The vegetables (or fruit, in the case of the tomatoes) were pretty straight forward.
Labels:
Breakfast,
Breakfast Out,
Eating In,
Eggs
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