A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, January 15, 2007
Soufflé! Olé
To read about how I made this soufflé (basically I followed a Martha Stewart recipe) go here.
1 comment:
Anonymous
said...
Oooh la la! A gorgeous souffle. I am more impressed that you have a souffle dish than I am that you conquered the fear of the little French dude twirling his moustaches and hurling French invectives your way in the unlikely event la souffle fell.
To read about how I made this soufflé (basically I followed a Martha Stewart recipe) go here.
1 comment:
Oooh la la! A gorgeous souffle. I am more impressed that you have a souffle dish than I am that you conquered the fear of the little French dude twirling his moustaches and hurling French invectives your way in the unlikely event la souffle fell.
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