A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, April 21, 2012
Barbeque Three Ways
For dinner that Friday A. went out and got a few different kinds of meet and did some grilling. Our options included lamb, steak and pork skewers, not to mention grilled baked potatoes.