A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, November 10, 2011
Treats
Another evening in the country I enjoyed half an avocado, some goat brie and a little salami, all washed down with an inexpensive Pinot Noir.
Another evening in the country I enjoyed half an avocado, some goat brie and a little salami, all washed down with an inexpensive Pinot Noir.
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