A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, November 29, 2011
String Beans and Tofu c/o New Place
For lunch the day after dart night I rallied the office troops and we tried out a new Chinese place in the neighborhood. I ordered the sauteed string beans in garlic sauce and added fried tofu to that mix. LW and I also split steamed pork dumplings. All was better than some places but worse than others. Hunan Szehuan still wins as far as green beans and tofu are concerned.
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