A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, January 30, 2011
Korean c/o Koja Grille
Another day the office branched out and tried a completely new place for our lunch: Koja Grille. I ordered the Kimchi Chigae. I liked it, but it wasn't as spicy as I had expected, nor did it have quite as much beef as I might have preferred. Because our order came in over $100, we also received complimentary fried shrimp and dumplings, which managed to stay crispy even with the time between being fried and being delivered.
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