A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, February 25, 2010
Dinner Salad
Last week I was on a salad kick. This particular salad had roasted beets, avocado, and frisee lettuce with a little ground pepper and balsamic vinegar. Maybe something else. Left over chicken? It's possible.
Last week I was on a salad kick. This particular salad had roasted beets, avocado, and frisee lettuce with a little ground pepper and balsamic vinegar. Maybe something else. Left over chicken? It's possible.
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