A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, October 25, 2008
Lunch c/o Zorba's Taverna
I ordered the charcoal pork dish for our last lunch of the busy season. I liked the potatoes the best, but the meat wasn't bad.
I ordered the charcoal pork dish for our last lunch of the busy season. I liked the potatoes the best, but the meat wasn't bad.
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