My first long day of work was made a little better by job-subsidized Chinese food for dinner. I then ate this food for lunch the next day. Then the dragon, he struck again...but this time he needed me to hold him over my food in order to properly covet it...while staying in focus.
2 comments:
Do you work for a French company? That'd be neat.
Ah, no, alas I do not. I have a French client though, does that count? And a boss who lives in Paris and has a French wife? French company by association?
Maybe.
Okay, fine. No.
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