FoodLunch

On Memorial day the ex-boyfriend (I'd rather not talk about it, thank you) and I went to the Gulf Coast. I had reserved a campsite at St. Joseph Peninsula State Park for two nights and was looking forward to the easy access to beach and bay. But, we got hungry before we reached the park so it seemed fitting to have lunch at Boss Oyster. It was so good the first time round we couldn't imagine the place doing us wrong. And it didn’t.

I ordered the oyster stew and a soft shell crab on the side and we shared a dozen straight up oysters and half a dozen of the sashimi topped raw oysters. Yum, yum, yummy. The side crab actually was two (they do it by size not quantity) so the ebf got to have one too. Yummy, yum, yum.