A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, June 21, 2007
Flank
I definitely made more steak than I needed for the cousin and his wife. I've been trying to use the left overs in new exciting ways (ha) and this was one of them: farm pepper, vidalia onion and steak sauteed.
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