A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, June 01, 2007
First Meal In Georgia
My first Georgia meal was tomatoes and basil freshly picked from the boyfriend's amazing garden (photographs to follow) and Publix artichoke steamed and accompanied by the boyfriend's rendition of Hollandaise sauce. Eaten while watching Stick It.
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