A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, October 04, 2012
And the busy time continued. One meal was Koja Grill's always delightful take on a cheesesteak, but with far spicier steak.
And another day, more sushi from Sakura. Well, I had the cooked variety of sushi and other coworkers went with salmon teriyaki bento boxes.
The dragon felt it was best to aim for an eel and avocado roll from above.
I believe we ended our week with pizza. My choice was the pepperoni and ricotta pizza, which was quite tasty. The arugula concoction on the far side was not really my cup of tea.