A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Thursday, January 12, 2012
Primo's Hoagie
The busy work times continued. At some point I enjoyed this hoagie from primo's. From the look of it, it's probably a 'Big T' with pickles, long hots, tomato and mayonnaise. I don't remember being disappointed.
The busy work times continued. At some point I enjoyed this hoagie from primo's. From the look of it, it's probably a 'Big T' with pickles, long hots, tomato and mayonnaise. I don't remember being disappointed.
No comments:
Post a Comment