A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, January 12, 2012
The busy work times continued. At some point I enjoyed this hoagie from primo's. From the look of it, it's probably a 'Big T' with pickles, long hots, tomato and mayonnaise. I don't remember being disappointed.