Thursday, January 19, 2012

Chinese c/o Hunan Szehuan

At some point we ordered Chinese. I ordered the chicken noodle soup, which wasn't all that great. Then I thought I'd try a new form of tofu without fully knowing what it would be. In this case I believe it was "Tofu Home Style." It turned out to be pretty great, thick and crunchy tofu with snowpeas and really meaty mushrooms in a kind of spicy sauce. I really dug it.

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