Monday, March 01, 2010

Leeks and Mushrooms

For dinner last week, I chopped up a two leeks and a liberal handful of mushrooms and sauteed them with a little ginger, soy sauce and lemon.
Oh it was good. The crunch and earthiness of the leeks. The moist deliciousness of a mushroom that has taken on the tastes of its surroundings. What?

No comments: