A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, February 12, 2007
Zing
The morning after the Innertown and Double Door, ie Friday, I started my day with two eggs fried in olive oil, tomatoes and half an avocado. The eggs were splendid and the veggie/fruits were juicy/tasty.
The morning after the Innertown and Double Door, ie Friday, I started my day with two eggs fried in olive oil, tomatoes and half an avocado. The eggs were splendid and the veggie/fruits were juicy/tasty.
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