A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, February 05, 2007
Soupy
The other day I took care of an obscene number of onions living in our pantry. Well, I started to take care of the multitude of onions in our pantry. I made onion soup. I will be writing it up for Chicagoist in a couple of days.
The other day I took care of an obscene number of onions living in our pantry. Well, I started to take care of the multitude of onions in our pantry. I made onion soup. I will be writing it up for Chicagoist in a couple of days.
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