Saturday, April 27, 2013

Bisque and Boquerones c/o McCrossen's

LW and I got together at McCrossen's soon after my return to Philly to discuss our respective lives. I tried the roasted red pepper bisque and happily ordered the boquerones, which I always enjoy. The bisque was almost frothy in its textural composition. Delicious and delicate.
And the the boquerones were as citrusy/herby tender as they ever are. And I do so love these mellow olives.

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