A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, January 31, 2013
I repurposedmany of the taco ingredients for breakfast the next morning, with the addition of bacon and fried eggs.
Winning combination on the whole. I only recently started cooking bacon in the oven, but I'm quite pleased with the results.