A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, January 23, 2013
First Sandwich of 2013
My first sandwich of 2013 was actually a wrap. So I guess the title of this post is a bit misleading, but I generally lump wraps in the basic sandwich category. In this particular instance, it was a tomato wrap with a 'cajun turkey' themed filling, which included coleslaw, spicy mayonnaise, smoked turkey, and perhaps a few other things, like spinach and cheese.
Other than the fact I was in the office, it wasn't a bad way to start the new year.