A while back the boyfriend and I went to Dominicks. This specific Dominicks was having a grand remodeling opening with lots of sales and, more importantly, samples. We were loaded with coupons like the winner of the marbles olympics. And so we got some steak. Then things got busy somehow and we didn't quite have the time to eat it. We had gotten the steak in a basic marinade and left it there, in the refrigerator, for two days. Then we lit a fire on our porch. By "fire" I really mean barbeque ... though there was a fair amount of purposeful, well-reasoned and contained fire ... but in the context of the barbeque of course. To complement the meal we made cheesegrits and the boyfriend made some green beans. A hearty meal eaten, finally and happily, over a game of scrabble.
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