So the Modomio and Unibroue night was quite nice on the whole and ended a bit later than I had planned, but I was still able to gather myself together for a good solid drive of errands around Philly. I went to Target and bought a new dress and a few other necessities. I also purchased a single Dahlia plant and an "heirloom" tomato plant at Lowes. Then I drove down Washington Avenue and went to a fish market in the Italian Market area to buy soft shell crabs. After that I made an efficient trip to the Headhouse farmer's market to pick up a few things. Oh and I started the trip by stopping at the Asian Food Super Market on Spring Garden Street to pick up another king sized jar of kim chi. And what did I do with all these various purchases? What kind of consumer am I? Well. The crabs were first of six to be eaten in a four day period of time. I usually try different variations of breading and lightly frying my soft shells, but since I've been enjoying the whole grilling experience so much this summer, I thought I'd investigate whether grilling softs shell crabs was a "thing" that you "do." Turns out it is. I watched a little video of Martha Stewart and Emeril Lagasse being quite pleased with one another and demonstrating how to grill soft shells.