Monday, June 10, 2013

Grilled Artichoke

Grilling never really gets old. Another evening found me grilling an artichoke. I had never done such a thing before, but it turned out pretty well once I figured out how to get the non edible parts of the 'choke out of the way. Served with just a little melted butter with a dash of truffle oil and salt. Simple, but effective.


nc catherine said...

Wow that looks great. I have grilled cabbage before and now I am gonna try this. Did you pull the "choking" part out before you grilled or after?

cc said...

Yah, I cut it in half, cut out the inedibles, drizzled olive oil and salt and let the grill do the rest.