A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, June 10, 2013
Grilling never really gets old. Another evening found me grilling an artichoke. I had never done such a thing before, but it turned out pretty well once I figured out how to get the non edible parts of the 'choke out of the way. Served with just a little melted butter with a dash of truffle oil and salt. Simple, but effective.