I think it was last week that I found myself again unable to fight the desire for sushi. As fortitude, strength or self-discipline are none of my particular strengths, it was quickly agreed upon (in my brain) that I would go to Doma on the way to an event in Center City. And that, my friends, is just what I did. It was a little before six on a Wednesday or Thursday, and the place was still quite quiet. I think I was the first customer and then maybe 5-10 minutes later a few additional tables came in. I decided to try at least one small thing from their hot menu, and went with the Ssam Trio, which may have been a special. It was a combiination of small scoops of Korean-style cooked chicken, beef bulgogi and white fish. For ten dollars the portions were about right. The chicken was perhaps my favorite of the three. I found it interesting that the fish was rolled, and in the center they'd squirted a fair amount of sriracha. I liked it, but hadn't ever seen it done before.