Thursday, May 16, 2013

Asparagus Pesto Pasta and Grilled Parsley Oyster and Portobello Mushrooms

I had a whole meal planned for EF, B. and Mr. Ass, which I shopped for ahead of time. So when the weather wasn't reliable enough to follow through with that initial outdoor eating plan, I had a nice amount of things that still needed to be made. On another day I finally got down to it, making an asparagus pesto for some pasta and grilled mushrooms with parsley to boot.

Good stuff.

1 comment:

nc soggy catherine said...

These are the times I wish I had a gas grill on my patio instead of my trusty old charcoal burning Weber. Squalls and then downpours then a little "sucker sun" (as in SUCKER ha ha ha it is gonna pour again in 45 seconds)then thunderstorms. I managed to grill some burgers yesterday in between the squalls et al but it was a challenge! I am eyeing the great outdoors even as I type, wondering if I can pull it off again to grill some marinated tofu slabs....probably not, the sky is black and the light greenish...