Unassuming Omelet

I know this doesn't look like much and isn't the tastiest of photographs. But I must say, that when I decided that I was going to make an omelet for dinner with sauteed asparagus, a little leftover butterfish and manchego cheese, I wasn't expecting much. And yet. I swear. This was one of the best two-egg omelets I've ever consumed. Surprising, but glad making.