A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, May 07, 2012
Eggs in a Basket with Cilantro Pesto and Idiazabal Cheese
In the morning hours I made 'eggs in a basket' for breakfast. This consisted of buttered whole wheat bread slices thrown into a skillet with a good chunk of their middles removed so to better be filled with farm fresh eggs. I then topped them off with lemon cilantro pesto and idiazabal cheese. I'm telling you, this was a tasty treat. Unless you may or may not have an allergy to either eggs or gluten. Then it would be a disaster.