In mid-May, just a little while back, I joined up with LW, CP, CY and C for another round of McCrossen's special wine and cheese pairing event (with food). This time out, the wine focus was European rosé wines. We started with a welcome sparkling version from Spain, the Cava Brut Rosé c/o Conde de Subirats. Here you can see LW enjoying it. It was bubbly, and a nice rich raspberry color.
the previous event, and served on toast instead of a croquette. The menu says it was served with fava beans and basil pesto, but I don't really recall the beans. LW, however, does...so it happened. I enjoyed the julienned radishes as a finishing touch. And I think there was perhaps a little paprika action going on as well?