A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, December 22, 2011
Korean-Style Cheese Steak c/o Koja Grill
The days after Tuesday night darts are often a struggle due to the large amount of beer I consume, as well as the fact that I usually stay up at least two hours later than I usually might. To counteract that rough feeling I often get a sausage egg and cheese bagel in the morning. After this last darts night I went a different route and chose this Korean marinated beef cheese steak concoction. Authentic it may not be, but fully delicious and capable of improving my brain capacity? Indeed it is.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment