Thursday, December 22, 2011
Korean-Style Cheese Steak c/o Koja Grill
The days after Tuesday night darts are often a struggle due to the large amount of beer I consume, as well as the fact that I usually stay up at least two hours later than I usually might. To counteract that rough feeling I often get a sausage egg and cheese bagel in the morning. After this last darts night I went a different route and chose this Korean marinated beef cheese steak concoction. Authentic it may not be, but fully delicious and capable of improving my brain capacity? Indeed it is.