Thursday, December 22, 2011

Korean-Style Cheese Steak c/o Koja Grill

The days after Tuesday night darts are often a struggle due to the large amount of beer I consume, as well as the fact that I usually stay up at least two hours later than I usually might. To counteract that rough feeling I often get a sausage egg and cheese bagel in the morning. After this last darts night I went a different route and chose this Korean marinated beef cheese steak concoction. Authentic it may not be, but fully delicious and capable of improving my brain capacity? Indeed it is.

No comments: